Tray Passed Appetizers
Sweet Potato Cakes with Latin Spices, Roasted Garlic and Chipotle Tartar
Caramelized Onion and Cabralles Tartlets
Sweet Potato Cakes with Latin Spices, Roasted Garlic and Chipotle Tartar
Caramelized Onion and Cabralles Tartlets
Dinner Buffet
Stuffed Pork Loin with Dried Fruit and Demiglace
Boneless Breast of Chicken with Fresh Lemon, Artichokes and Rosemary
Seasonal Field Greens with Asiago, Blueberries and Lemon Vinaigrette
Roasted New Potatoes with Garlic and Herbs
Assortment of Balsamic, Herb Roasted and Grilled Vegetables
Rolls with Sweet Cream Butter
Vegetarian Option Leek & Butternut Squash Galette
Beverage Selections
Assorted Soft Drinks
Freshly Brewed Tully's House Blend Coffee
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